GB 14751-1993
AbolishedFood additive--Vitamin B1(Thiamine hydrochloride)
食品添加剂 维生素B1(盐酸硫胺)
Application Summary AI generated
This standard specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for Vitamin B1 (Thiamine hydrochloride) used as a food additive. It is applied in the production and quality control of thiamine hydrochloride intended for food fortification, such as in cereals, beverages, and nutritional supplements. The standard ensures the purity and safety of the additive for human consumption.
Related Standards
GB/T 19420-2003
Terminology of salt-making industry
GB/T 18782-2002
Determination of 3-chloro-1,2-propandiol in condiments
GB/T 8618-2001
The sampling methods of the main products in the salt industry
GB/T 18187-2000
Fermented vinegar
GB/T 18186-2000
Fermented soy sauce
GB/T 18104-2000
Konjak refined powder
GB/T 14156-1993
Classification and code of flavouring substances
GB/T 12729.1-1991
Spices and condiments--Nomenclature first list
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.